Electrical Multi-skilled Technical Apprentice

4 years

Heinz is one of the UK’s leading food manufacturers and we are looking for the next generation of talented Engineers. Traditionally we look towards candidates who want to start a career in Engineering, however we will also accept applications from applicants who are working towards or have achieved Engineering qualifications.

Electronic & Control Engineering Foundation Degree

2 years

In your first year, you will cover important subjects such as maths, science and management that give you the perfect foundations for further study. You will learn about health and safety principles, robot technology, programmable logic controllers and different processes of design. Your first year also covers an Analogue and Digital Electronics module looking at transistor theory, operational amplifiers, power supplies, and combinational and sequential logic.

Electronic Engineering Diploma Level 2 (Electrical/Electronic)

This course is suitable for you if you enjoy a challenge. You will gain the skills you need to gain employment in some of the skills shortages areas around the installation of new products. You can specialise in consumer and commercial electronics or domestic electrical appliances. There is also a signal reception pathway for those who install television reception equipment.

Electronics & Communications Engineering Foundation Degree

2 years

In your first year, you will study subjects such as maths, management, electrical principles and analogue and digital electronics to give you a good grounding in the industry. You will then develop your knowledge and cover a wide range of topics. You will carry out electronic design, solve engineering problems, construct, simulate and test electronic circuits and undertake a project of commercial significance.

Engineering Diploma Level 3 (Electrical/Electronic Engineering)

You will learn by completing projects and assignments that are based on realistic workplace situations, activities and demands. You will have the opportunity to study both Mechanical and Electrical/Electronic Engineering as the modern workplace requires you to have an understanding of both of these areas. You will then have a grounding in general engineering which means you will then be able to make an informed choice about which specialist path you want to follow in any further study.

Engineering Technologies Diploma Level 2

There will be a number of practical activities in the workshop using hand tools, lathes and mills. This is a practical hands on course. You will cover subjects like working safely in an engineering environment, working efficiently and effectively in engineering, using and communicating technical information, producing components using hand fitting techniques, preparing and using lathes for turning operations and preparing and using milling machines.

FdSc Agri-Produce and Supply Chain Management

2.5 years

The FdSc in Agri-Produce and Supply Chain Management has been developed in order to best prepare students for managing multi-disciplined teams in today’s fast-paced food manufacturing environments. Students are introduced to both the theoretical and practical aspects of management within food manufacturing sector including planning, logistics, technical support and resource management.

FdSc Food and Drink Operations and Manufacturing Management

2.5 years

Students opting for this foundation degree can aim to specialise in an operations management role spanning a range of areas, including factory or supply chain management.
Shaped by major food industry employers, Lincoln’s Food and Drink Operations and Manufacturing Management degree offers a strategic overview of this innovative and fast-moving industry. This course aims to provide students with specialist knowledge of food factory processing and automation, management, quality assurance and new process development.

FdSc Food Operations and Supply Chain Management

2.5 years

The FdSc in Food Operations and Supply Chain Management has been developed in order to best prepare students for managing multi-disciplined teams in today’s fast-paced food manufacturing environments. Students are introduced to both the theoretical and practical aspects of management within food manufacturing sector including planning, logistics, technical support and resource management.

FdSc Food Science and Technology

2.5 years

This foundation degree aims to help students develop the skills and knowledge needed to be a leader in technical and quality management or in new product or process development.
Developed in collaboration with employers in the food manufacturing industry, the programme offers students the opportunity to develop expert knowledge in quality assurance, factory processes, product development and management specific to the food sector.