There is a proven need for food technologists with specialist bakery and/or patisserie backgrounds in industry. So whether you want to start your own business baking artisan breads, become a chocolatier or patissier, this course will give you the practical skills, technical ability and business knowledge you need to compete with advantage.
The bakery and patisserie industry offers a creative and highly competitive work environment. We have developed this course in consultation with industry experts to provide you with the high level of technical and operational skills needed to succeed at senior management level or as a business entrepreneur.
This course will focus on the technical and managerial skills needed to be successful in the industry, raising awareness of entrepreneurship and providing experience in a broad range of baking and patisserie processes.
Study a multi-disciplinary engineering course that opens up exciting career opportunities in the food and drink industry, the largest manufacturing sector in the UK. This course has been developed in collaboration with some of the UK's biggest food and drink manufacturing companies and best loved brands. You gain practical experience through paid industry placements and develop specialist expertise in food engineering, food manufacturing, efficiency and sustainability.View more
Gain a hands-on understanding of the food industry – including food product development, food technology, food safety and nutrition – on a course with strong links with major food retailers, and manufacturers, leading to exceptional career opportunities.View more
Prepare for a career as a nutritionist helping the public to understand and apply nutritional information on this Association for Nutrition (AfN) accredited course. You gain the knowledge and skills to work in public health and become an AfN associate nutritionist. You can then progress to become an AfN registered nutritionist, highly valued by many employers.View more
Study a course designed to give you the knowledge and skills to become an associate nutritionist recognised by the Association for Nutrition (AfN). You can then work towards becoming a registered nutritionist, highly valued by many employers.View more
The BSc (Hons) in Food Operations and Supply Chain Management has been developed to prepare students for managing multi-disciplined teams in today’s fast-paced food manufacturing environments. Students are introduced to both the theoretical and practical aspects of management within food manufacturing sector including planning, logistics, technical support and resource management.View more