Maintenance & Operations Engineering Technicians covers 7 roles:
Control & Instrumentation Technicians
Wind Turbine Technicians
Electrical System and Process Control Technicians
Plant Operations Technicians
This apprenticeship for mechatronics maintenance technicians is designed as a three-year programme. It equips you with a complex blend of skills, knowledge and occupational behaviours across the electrical, electronic, mechanical, fluid power and control systems disciplines.
Typically, the duration of this apprenticeship is 36 – 48 months. This may be reduced for a candidate with previous relevant experience or who is already part-qualified.
dvanced Electrical Installation Apprenticeships normally last four years during which time you will attend our Training Centre one day per week for 3 years, following a Technical Certificate course. The remainder of your time will be spent with your employer on site carrying out electrical installation work.View more
Advanced Engineering Apprenticeships usually last four years during which time you will attend our Training Centre or a College one day per week for initial training and Further Education. The remainder of your time will be spent with your employer training in engineering. NWTC will monitor your Apprenticeship on a regular basis to ensure you complete the relevant qualifications and where required gateway assessment and or end point assessment.View more
There is a proven need for food technologists with specialist bakery and/or patisserie backgrounds in industry. So whether you want to start your own business baking artisan breads, become a chocolatier or patissier, this course will give you the practical skills, technical ability and business knowledge you need to compete with advantage.
The bakery and patisserie industry offers a creative and highly competitive work environment. We have developed this course in consultation with industry experts to provide you with the high level of technical and operational skills needed to succeed at senior management level or as a business entrepreneur.
This course will focus on the technical and managerial skills needed to be successful in the industry, raising awareness of entrepreneurship and providing experience in a broad range of baking and patisserie processes.
This course offers students the opportunity to learn practical bakery subjects, and focus on the technical and managerial skills required to be successful in the bakery and patisserie industry. We have our own on-site bakeries, state-of-the-art Food Science and Innovation Suite, and laboratories fully equipped with a wide range of specialist equipment.View more