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Duration: 3 years
Study options: Work-Based Learning
Qualifications: Advanced Apprenticeship

The National Centre for Food Manufacturing is seen as a national exemplar for its innovative apprenticeship provision and commitment to partnering with employers to develop and deliver apprenticeships to meet their needs. The NCFM aims to provide the best experience for apprentices through flexible delivery and innovative teaching and learning. We have worked with employers and the Trailblazer Groups to be able to offer a comprehensive range of new standards including the sector’s first Higher Level and Degree Apprenticeships.

Duration: 15 months
Study options: Work-Based Learning
Qualifications: Apprenticeship

This qualification is to develop intermediate occupational skills & knowledge in a wide range of automated or semi-automated food processing techniques, or food service / retail
skills, to confirm occupational competence.

This qualification is designed to develop advanced occupational skills & knowledge in a wide range of supervisory & monitoring skills in food processing, food service & retail.
It is too small for inclusion within the Food and Drink Apprenticeship framework. It is ideal for learners who carry out routine workplace tasks and who may use this qualification as a stepping stone to larger qualifications of this type.

Duration: 4 years
Study options: Work-Based Learning
Qualifications: Degree Level Apprenticeship

Nottingham Trent University’s Food Industry Technical Professional Degree Apprenticeship has been designed in conjunction with the food and drink manufacturing industry.
Degree Apprenticeships help employers to grow their own talent and nurture the employees who will go on to play a key role in their business. For many employers it provides an alternative option to graduate recruitment. Employees get the opportunity to gain a degree in BSc (Hons) Food Science and Technology, with the addition of hands-on experience gained through work.

Duration: 4 years
Study options: Work-Based Learning
Qualifications: Degree Level Apprenticeship

The programme is tailored to the needs of individuals embarking on a scientific or technical career in food and drink manufacturing or those working in and seeking to advance their careers in quality, technical, hygiene or product development roles. Our programmes are a combination of on-the-job learning and part-time study at the National Centre for Food Manufacturing, with delivery consisting of attended learning through block release and distance learning study. The courses aim to provide comprehensive work-based training schemes for people wishing to develop their career in the food manufacturing industry, complemented by ‘off the job’ learning to develop the supervisors, managers and technologists of the future.

Duration: 18 months
Study options: Work-Based Learning
Qualifications: Apprenticeship

It offers learners the opportunity to develop skills and knowledge required to prove competence at work in supervisory management roles.

The qualification provides food manufacturers and the supply chain with a unique blend of business management competencies with technical food management competencies.

Duration: 3 years
Study options: Delivery at Provider Premises
Qualifications: Higher Apprenticeship

The University delivers a Higher Apprenticeship in Food Manufacturing supported by Cogent, the Sector Skills Council for the Science and Technology based industries.

Duration: 2.5 years
Study options: Delivery at Provider Premises
Qualifications: Foundation Degree

This FdSc programme is mapped to the FdSc Food Operations and Supply Chain Management standard to enable employers to utilise the apprenticeship levy to develop their operation management teams and provide progression opportunities for employees. This programme is also available as a stand-alone FdSc to provide access to non-levy funded or self-funded students.

Duration: 4.5 years
Study options: Delivery at Provider Premises
Qualifications: BSc (Hons)

The BSc (Hons) in Food Operations and Supply Chain Management has been developed to prepare students for managing multi-disciplined teams in today’s fast-paced food manufacturing environments. Students are introduced to both the theoretical and practical aspects of management within food manufacturing sector including planning, logistics, technical support and resource management.

Duration: >15 months
Study options: Work-Based Learning
Qualifications: Apprenticeship

Production chefs strive to produce customers’ meals consistently to perfection according to predetermined specifications. They have the ability to work independently often in hot and highly challenging kitchen environments.

Production Chefs are likely to work in organisations where brands, recipes and menus have been created by a central development team. Production chefs work quickly and efficiently, producing food often in high volumes, which is repeated day after day, requiring energy, highly methodical organisational skills and attention to detail.

Duration: 12 to 18 months
Study options: Work-Based Learning
Qualifications: Intermediate Apprenticeship

The Level 2 Diploma or Certificate in Food Production and Cooking is for candidates

who wish to work in the hospitality industry and already have knowledge of the basic principles of kitchen work, or who can demonstrate commitment and enthusiasm to work and study in order to supplement their existing knowledge.

Candidates will be required to display both practical skills and the associated knowledge in order to complete the assessments.

Duration: 1-2 years
Study options: Delivery at Provider Premises, Full Time
Qualifications: PGDip/MSc

The safety and quality of food is a major concern to consumers, retailers, manufactures and regulators. High profile incidents have highlighted the need for the effective management systems and regulatory frameworks for food safety at the local, national and international levels.

Increasingly, professionals within this field require specialised knowledge and skills to help them identify and effectively manage risks. In response to these challenges, this PgCert/PgDip/MSc has been designed to meet the development needs of UK and international food safety specialists working in commerce and industry and enforcement agencies.