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FdSc Agri-Produce and Supply Chain Management

2.5 years

The FdSc in Agri-Produce and Supply Chain Management has been developed in order to best prepare students for managing multi-disciplined teams in today’s fast-paced food manufacturing environments. Students are introduced to both the theoretical and practical aspects of management within food manufacturing sector including planning, logistics, technical support and resource management.

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FdSc Food and Drink Operations and Manufacturing Management

2.5 years

Students opting for this foundation degree can aim to specialise in an operations management role spanning a range of areas, including factory or supply chain management.
Shaped by major food industry employers, Lincoln’s Food and Drink Operations and Manufacturing Management degree offers a strategic overview of this innovative and fast-moving industry. This course aims to provide students with specialist knowledge of food factory processing and automation, management, quality assurance and new process development.

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FdSc Food Operations and Supply Chain Management

2.5 years

The FdSc in Food Operations and Supply Chain Management has been developed in order to best prepare students for managing multi-disciplined teams in today’s fast-paced food manufacturing environments. Students are introduced to both the theoretical and practical aspects of management within food manufacturing sector including planning, logistics, technical support and resource management.

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FdSc Food Science and Technology

2.5 years

This foundation degree aims to help students develop the skills and knowledge needed to be a leader in technical and quality management or in new product or process development.
Developed in collaboration with employers in the food manufacturing industry, the programme offers students the opportunity to develop expert knowledge in quality assurance, factory processes, product development and management specific to the food sector.

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Food and Drink Maintenance Engineer Apprenticeship (Level 3)

3-4 years

World class companies use some of the most innovative and technically automated equipment available to manufacture a wide range of food and drink products. Both Mechanical and Multi-skilled Engineers need to maximise the benefits of the technology.

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Food and Drink Maintenance Engineer Apprenticeship (Level 3)

3 years

Multi-skilled Maintenance Engineers need to maximise the benefits of technology. Depending on the type of product and plant in the company, engineering activities carried out will include routine maintenance, fault finding and diagnosis. testing and commissioning. They must ensure that maintenance activities contribute to optimising food and drink production levels.

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Food and Drink Maintenance Engineer Apprenticeship (Level 3)

2 years

This apprenticeship could see you working in any number of businesses and with the ability to specialise in a number of routes like electronic or manufacturing you are making a wise choice for your future. So if you have initiative, the ability to grasp technical information and great problem solving skills this could be the apprenticeship for you.

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Food and Drink Process Operator Apprenticeship (Level 2)

1.5 to 2 years

This qualification is ideal for those entering into the Food and Drink manufacturing industry and helps them become efficient and confident in their role. It supports new apprentices - helping them develop valuable skills and experience in the manufacturing of Food and Drink which is one of the largest most dynamic and fastest growing sectors of industry.

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Food and Drink Process Operator Apprenticeship (Level 2)

2 years

This standard focuses on working on food and drink production lines within food manufacturing plants and businesses. This 2 year apprenticeship is based at our Holbeach campus and awards an Intermediate Apprenticeship Level 2 Diploma in Food and Drink Operations.

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Food and Drink Process Operator Apprenticeship (Level 2)

1.5 to 2 years

Food and drink process operators work in manufacturing, one of the largest and fastest growing sectors in the food and drink industry.
You could be employed by a company that specialises in one type of product, for example ready meals, soft drinks or confectionery; or in a company that makes a wide range of different products.
Your apprenticeship will be tailored depending on your place of work and you study principles of manufacturing practice, food safety and HACCP, maintaining product quality and health, safety and environmental standards.

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