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FdSc Agri-Produce and Supply Chain Management

2.5 years

The FdSc in Agri-Produce and Supply Chain Management has been developed in order to best prepare students for managing multi-disciplined teams in today’s fast-paced food manufacturing environments. Students are introduced to both the theoretical and practical aspects of management within food manufacturing sector including planning, logistics, technical support and resource management.

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FdSc Food and Drink Operations and Manufacturing Management

2.5 years

Students opting for this foundation degree can aim to specialise in an operations management role spanning a range of areas, including factory or supply chain management.
Shaped by major food industry employers, Lincoln’s Food and Drink Operations and Manufacturing Management degree offers a strategic overview of this innovative and fast-moving industry. This course aims to provide students with specialist knowledge of food factory processing and automation, management, quality assurance and new process development.

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FdSc Food Operations and Supply Chain Management

2.5 years

The FdSc in Food Operations and Supply Chain Management has been developed in order to best prepare students for managing multi-disciplined teams in today’s fast-paced food manufacturing environments. Students are introduced to both the theoretical and practical aspects of management within food manufacturing sector including planning, logistics, technical support and resource management.

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FdSc Food Science and Technology

2.5 years

This foundation degree aims to help students develop the skills and knowledge needed to be a leader in technical and quality management or in new product or process development.
Developed in collaboration with employers in the food manufacturing industry, the programme offers students the opportunity to develop expert knowledge in quality assurance, factory processes, product development and management specific to the food sector.

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Food and Drink Maintenance Engineer Apprenticeship (Level 3)

3 years

Multi-skilled Maintenance Engineers need to maximise the benefits of technology. Depending on the type of product and plant in the company, engineering activities carried out will include routine maintenance, fault finding and diagnosis. testing and commissioning. They must ensure that maintenance activities contribute to optimising food and drink production levels.

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Food and Nutrition (BSc Honours)

3-4 years

Gain a hands-on understanding of the food industry – including food product development, food technology, food safety and nutrition – on a course with strong links with major food retailers, and manufacturers, leading to exceptional career opportunities.

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Food and Nutrition Sciences (MSc)

1-2 years

The food industry is the UK's largest manufacturing sector and is experiencing a shortage of talented professionals to work in commercial, technical and product development roles. This course gives you the knowledge and skills in food production, food legislation, food product development and nutrition to take on a range of exciting career opportunities in this vibrant and fast paced industry.

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Food Engineering (BEng Honours)

3 years

Study a multi-disciplinary engineering course that opens up exciting career opportunities in the food and drink industry, the largest manufacturing sector in the UK. This course has been developed in collaboration with some of the UK's biggest food and drink manufacturing companies and best loved brands. You gain practical experience through paid industry placements and develop specialist expertise in food engineering, food manufacturing, efficiency and sustainability.

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Food Engineering (MEng)

4 years

Study a multi-disciplinary engineering course that opens up exciting career opportunities in the food and drink industry, the largest manufacturing sector in the UK. This course has been developed in collaboration with some of the UK's biggest food and drink manufacturing companies and best loved brands. You gain practical experience through paid industry placements and develop specialist expertise in food engineering, food manufacture efficiency and sustainability.

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Food Industry Technical Professional Degree Apprenticeship

4 years

The programme is tailored to the needs of individuals embarking on a scientific or technical career in food and drink manufacturing or those working in and seeking to advance their careers in quality, technical, hygiene or product development roles. Our programmes are a combination of on-the-job learning and part-time study at the National Centre for Food Manufacturing, with delivery consisting of attended learning through block release and distance learning study. The courses aim to provide comprehensive work-based training schemes for people wishing to develop their career in the food manufacturing industry, complemented by ‘off the job’ learning to develop the supervisors, managers and technologists of the future.

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