Welsh cy

Food and Nutrition Sciences (MSc)
Sheffield Hallam University
Duration: 1-2 years
Study options: Delivery at Provider Premises, Full Time, Part Time
Qualifications: MSc
Course Summary
The food industry is the UK's largest manufacturing sector and is experiencing a shortage of talented professionals to work in commercial, technical and product development roles. This course gives you the knowledge and skills in food production, food legislation, food product development and nutrition to take on a range of exciting career opportunities in this vibrant and fast paced industry.
Course Provider:
Sheffield Hallam University
Sheffield Hallam University,
City Campus,
Howard Street,
South Yorkshire,
S1 1WB