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Food and Drink Process Operator Apprenticeship (Level 2)
Bridgwater & Taunton College
Study options: Work-Based Learning
Qualifications: Intermediate Apprenticeship
Course Summary
For those who are looking for entry level position in the food manufacturing industry, an Apprenticeship is a hands-on work-based route. It can be general, so many disciplines are covered or can be specialised for those with an interest in a specific area such as production, technical or product development. The food industry is diverse and roles range from agronomy and food production through buying, product development, marketing and commercial sales. There are many associated roles such as financial, human resources, laboratory based, nutrition and health or sensory analysis.
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Course Provider:
Bridgwater & Taunton College
Bridgwater & Taunton College,
Wellington Road,
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