Welsh cy

Food and Nutrition (BSc Honours)
Sheffield Hallam University
Duration: 3-4 years
Study options: Delivery at Provider Premises
Qualifications: BSc (Hons)
Course Summary
Gain a hands-on understanding of the food industry – including food product development, food technology, food safety and nutrition – on a course with strong links with major food retailers, and manufacturers, leading to exceptional career opportunities.
Course Provider:
Sheffield Hallam University
Sheffield Hallam University,
City Campus,
Howard Street,
South Yorkshire,
S1 1WB