Welsh cy

Bakery Apprenticeship (Level 2)
University College Birmingham
Duration: 1 year
Study options: Delivery at Provider Premises, Work-Based Learning
Qualifications: Intermediate Apprenticeship
Course Summary
You will develop practical skills in bread and confectionery, working in our state-of-the-art bakery areas as you broaden your knowledge of the industry and develop skills to an advanced level.
Course Provider:
University College Birmingham
University College Birmingham,
Summer Row,
Birmingham,
West Midlands,
England,
B3 1JB
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