Welsh cy

Bakery and Patisserie Technology BSc (Hons) Top-up
University College Birmingham
Duration: 1 year
Study options: Delivery at Provider Premises, Full Time
Qualifications: BSc (Hons)
Course Summary
This course offers students the opportunity to learn practical bakery subjects, and focus on the technical and managerial skills required to be successful in the bakery and patisserie industry. We have our own on-site bakeries, state-of-the-art Food Science and Innovation Suite, and laboratories fully equipped with a wide range of specialist equipment.
Course Provider:
University College Birmingham
University College Birmingham,
Summer Row,
West Midlands,
B3 1JB