Welsh cy

Bakery and Patisserie Technology BSc (Hons) / FdSc
University College Birmingham
Duration: 2-3 years
Study options: Delivery at Provider Premises, Full Time
Qualifications: BSc (Hons), Foundation Degree
Course Summary
There is a proven need for food technologists with specialist bakery and/or patisserie backgrounds in industry. So whether you want to start your own business baking artisan breads, become a chocolatier or patissier, this course will give you the practical skills, technical ability and business knowledge you need to compete with advantage. The bakery and patisserie industry offers a creative and highly competitive work environment. We have developed this course in consultation with industry experts to provide you with the high level of technical and operational skills needed to succeed at senior management level or as a business entrepreneur. This course will focus on the technical and managerial skills needed to be successful in the industry, raising awareness of entrepreneurship and providing experience in a broad range of baking and patisserie processes.
Course Provider:
University College Birmingham
University College Birmingham,
Summer Row,
Birmingham,
West Midlands,
England,
B3 1JB
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