Unilever is a great place to begin your career. Our research and development teams are recognised and respected as some of the world’s best. They bring ideas to life that make our brands bigger, bolder and more exciting.
Development isn’t just cooking products in the kitchen – it is getting to know the detail of each raw ingredient that goes into our products, developing ideas/recipes that turn into products that consumers want to buy, and identifying where there are gaps in the market for new concepts. Development at Bakkavor is crucial to ensuring that we stay ahead of the market. Working in an office and the kitchens, this role is mainly about innovation, developing new or refreshing existing products, exploring ingredients and designing packaging.
Being a chef within Bakkavor is a dynamic role where you get to explore and design a variety of different cuisines and product categories. Our Higher Apprenticeship as a Chef is an exciting role that will have you involved in creating food samples for the customer while gaining knowledge in working to high quality and hygiene standards set out in the kitchen. If you have a passion for food and want to cultivate your skills in learning innovative ideas from our talented development chefs, then it’s time to show off your foodie skills in the kitchen.