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IAAP Eden Dairy Technology Apprenticeship

3 years

Our Dairy Technology Foundation Degree is backed by the whole dairy industry – with the aim of equipping tomorrow’s workforce with the specific skills they need. Making you a great asset to your employer, and giving you a real advantage as you progress in the fulfilling, prosperous and challenging career that’s ahead of you.

The idea behind the qualification is to go way beyond the fundamentals of dairy production and inspire graduates to be leaders and innovators with the motivation and confidence to elevate the industry to new heights on a global stage.

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IAAP Food & Drink Advanced Process Operator Apprenticeship

3 - 4 years

The food and drink industry is dynamic, fast-paced and high-tech – not to mention well paid. With plenty of exciting opportunities for progression, and roles that require varying levels of responsibility, your career path could go in one of many directions. It’s really down to you.

As an Advanced Process Operator, you can work in any part of the industry and you will develop an in-depth knowledge of food and drink products, health and safety systems, quality systems and good manufacturing processes.

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IAAP Food Technologist Apprenticeship

3 - 4 years

The food and drink industry is dynamic, fast-paced and high-tech – not to mention potentially well paid. With plenty of exciting opportunities for progression, and roles that require varying levels of responsibility, your career path could go in one of many directions. It’s really down to you.

Food Technologists are key to everything. From checking the quality of raw ingredients, to assessing the final product, you’ll work hard to ensure that food is safe – and consistently delicious. You’ll also experience the satisfaction of helping to develop new products from scratch.

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BSc (Hons) Food Manufacture (Quality Assurance & Technical Management)

4.5 years

Developed in collaboration with employers in the food manufacturing industry, this degree aims to offer students the opportunity to develop expert knowledge in quality assurance, factory processes, product development and management specific to the food sector.

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BSc (Hons) Food Technology

3 - 4 years

The Honours Degree in Food Technology, validated by Ulster University, has been designed to equip graduates with the knowledge and skills to enter a competitive global food processing industry.

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FdSc Food Manufacture (Quality Assurance and Technical Management)

2.5 years

Developed in collaboration with employers in the food manufacturing industry, this course aims to provide students with the opportunity to develop expert knowledge in quality assurance, factory processes, product development and management specific to the food sector.

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FdSc in Food Manufacture

3 - 4 years

The Foundation Degree (FdSc) in Food Manufacture, validated by Ulster University, is designed to equip graduates with the knowledge and skills to apply food science, manufacturing technology, quality management and business studies to the production of safe food.

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Food Science and Innovation BSc

3 - 6 years

The programme will combine food science, technology and nutrition with the objective of creating innovative food products whilst ensuring that they are safe, wholesome and nutritious. This will also help address future issues such as, prevention and treatment of chronic disease, malnutrition, resource depletion and food fraud. New product development (NPD) is a key element, whilst industry relevant areas such as communication, entrepreneurship, team and project management are embedded in the programme.

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Higher Apprenticeship in Food Manufacturing

3 years

The University delivers a Higher Apprenticeship in Food Manufacturing supported by Cogent, the Sector Skills Council for the Science and Technology based industries.

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National Certificate in Food Technology

3 years

This course has been designed for those working in the food industry, with no formal qualifications, to develop an understanding of factors involved in food processing, handling and quality. On completion of the course, students receive a BTEC National Certificate in Food Science and Manufacturing Technology.

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Industry Approved Programme
This mark means the qualification is an Industry Approved Programme, which has been designed and created by food & drink industry experts to include the specific elements employers will be looking for, meaning you will be trained to the highest standard and will be 100% work ready!
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