The food and drink industry is dynamic, fast-paced and high-tech – not to mention potentially well paid. With plenty of exciting opportunities for progression, and roles that require varying levels of responsibility, your career path could go in one of many directions. It’s really down to you.
Food & Drink Process Operators work right at the heart of the manufacturing team, helping to create some of the most famous food and drink brands in the country. From baking to the production of your favourite soft drinks, you can work in any part of the industry – ensuring that safe and tasty products are made to consistently high standards.
The University delivers advanced apprenticeships, delivered in partnership with employers, offering flexible delivery models. There are several routes available including new product development, technical/quality, planning, manufacturing, hygiene, logistics and technical administration.View more
This course can be studied at Foundation (FdSc) http://www.lincoln.ac.uk/fdsopmuf or Bachelor’s (BSc) level. Both courses are offered on a part-time basis and are run predominantly through distance learning. Students typically complete the Foundation course in two and a half years and have the option to enroll on level three of the Bachelor’s degree, following a short bridging course, to pursue more in-depth study for an additional two years. Direct enrollment on to the Bachelor’s degree is available for students who meet the entry requirements.View more
Shaped by major food industry employers, the Food Manufacture (Operations Management) degree aims to prepare students for key operational roles within the sector, where there is demand for highly skilled managers.
This course can be studied at Foundation (FdSc) or Bachelor’s (BSc) level http://www.lincoln.ac.uk/fdsopmub
3 - 4 years
The Foundation Degree (FdSc) in Food Manufacture, validated by Ulster University, is designed to equip graduates with the knowledge and skills to apply food science, manufacturing technology, quality management and business studies to the production of safe food.View more