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Food Industry Skills Level 2 Apprenticeship

12 – 18 months

Dairy Industry, Meat and Poultry, Food Industry Skills, Baking Industry Skills or Food Manufacture Excellence.

You will combine work in food manufacturing or development with additional training in the workplace delivered by Reaseheath tutors. Depending on your industry focus, you will study one of the following pathways; dairy, meat and poultry, food industry, baking or food manufacture.

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Food Industry Skills Level 3 Apprenticeship

2 years

Dairy Industry, Meat and Poultry, Food Industry Skills, Baking Industry Skills or Food Manufacture Excellence.

You will combine work in food manufacturing or development with additional training in the workplace delivered by Reaseheath tutors. Depending on your industry focus, you will study one of the following pathways; dairy, meat and poultry, food industry, baking or food manufacture.

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Food Technology Professional Certificate

1 year

The Professional Certificate Food Technology (with Bakery, Dairy, Meat or Nutrition Specialism) is aimed at those working in the food manufacturing industry who wish to achieve a higher education qualification, gain credit for their knowledge and experience, and progress within their career.

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Industry Approved Programme
This mark means the qualification is an Industry Approved Programme, which has been designed and created by food & drink industry experts to include the specific elements employers will be looking for, meaning you will be trained to the highest standard and will be 100% work ready!
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