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IAAP Baker Apprenticeship

3 - 4 years

The food and drink industry is dynamic, fast-paced and high-tech – not to mention well paid. With plenty of exciting opportunities for progression, and roles that require varying levels of responsibility, your career path could go in one of many directions. It’s really down to you.

Bakery is one of the largest, most popular and fastest growing areas of the industry. Every day, millions of loaves of bread and baked goods are made and sold around the world. In this role, you’ll never stop developing your skills.

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Bakery & Patisserie Technology Foundation Degree

2 years

This course is aimed at students who wish to pursue a career in bakery or patisserie, either within a craft or industry setting, in roles such as quality management, food marketing or new product development. It is designed to give students a fundamental understanding of food science and food safety, progressing to specialist knowledge of cereal, flour , sugar and chocolate technology, delivered in a vocational setting.

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Bakery & Patisserie Technology Foundation Degree (part-time)

4 years

This course is aimed at students who wish to pursue a career in bakery or patisserie, either within a craft or industry setting, in roles such as quality management, food marketing or new product development. It is designed to give students a fundamental understanding of food science and food safety, progressing to specialist knowledge of cereal, flour , sugar and chocolate technology, delivered in a vocational setting.

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Bakery and Patisserie Technology BSc (Hons) / FdSc

2-3 years

There is a proven need for food technologists with specialist bakery and/or patisserie backgrounds in industry. So whether you want to start your own business baking artisan breads, become a chocolatier or patissier, this course will give you the practical skills, technical ability and business knowledge you need to compete with advantage.

The bakery and patisserie industry offers a creative and highly competitive work environment. We have developed this course in consultation with industry experts to provide you with the high level of technical and operational skills needed to succeed at senior management level or as a business entrepreneur.

This course will focus on the technical and managerial skills needed to be successful in the industry, raising awareness of entrepreneurship and providing experience in a broad range of baking and patisserie processes.

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Bakery Level 1 Diploma

1 year

The bakery section at The Sheffield College has achieved comprehensive competition and industry success at national and international levels. The bakery staff deliver excellent training, using outstanding facilities and equipment.

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Bakery Level 1 IVQ

1 year

The Level 1 Bakery qualification is the first step towards your career in bakery. Designed for people who wish to work in this popular industry, the course will ensure you develop the basic skills needed and become familiar with industrial equipment. Most students would normally start at level 1 but for some students level 2 may be more appropriate.

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Bakery Level 2 and Level 3

2 years

You will develop practical skills in bread and confectionery, working in our state-of-the-art bakery areas as you broaden your knowledge of the industry and develop skills to an advanced level.

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Bakery Level 2 Apprenticeship

1 year

On this apprenticeship you will develop bakery specific skills and specialist bakery subject knowledge which support career progression in baking industry roles.

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Cake Decoration Level 1

1 year

The cake decoration work done at The Sheffield College has an excellent reputation, with competition success at national level. The section is known for delivering excellent training that allows students to develop exceptional skills in their craft.

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Industry Approved Programme
This mark means the qualification is an Industry Approved Programme, which has been designed and created by food & drink industry experts to include the specific elements employers will be looking for, meaning you will be trained to the highest standard and will be 100% work ready!
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