This course begins year one by providing you with the building blocks you need for the industry. You will study maths, science and management and cover processes of design, planning and scheduling techniques, and important health and safety principles. You will gain technical knowledge of robotics and programmable logic controllers, factory layouts and inventory control. In your second year, you will continue to develop your cognitive skills by applying your theoretical knowledge to practical projects.

This qualification is designed primarily for learners in the meat and poultry industry who wish to develop intermediate skills and knowledge required to confirm occupational competence at work.

The qualification provides choice in a wide range of automated or manual processing techniques or distribution, service and retail skills to confirm occupational competence.

This qualification is designed primarily for learners in the meat and poultry industry who wish to develop advanced skills and knowledge required to confirm occupational competence at work.

The qualification provides choice in a wide range of control, monitoring and management of processing operations or distribution, service and retail operations to confirm occupational competence.