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FdSc Food Manufacture (Operations Management)

2.5 years

Shaped by major food industry employers, the Food Manufacture (Operations Management) degree aims to prepare students for key operational roles within the sector, where there is demand for highly skilled managers.

This course can be studied at Foundation (FdSc) or Bachelor’s (BSc) level http://www.lincoln.ac.uk/fdsopmub

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FdSc Food Manufacture (Quality Assurance and Technical Management)

2.5 years

Developed in collaboration with employers in the food manufacturing industry, this course aims to provide students with the opportunity to develop expert knowledge in quality assurance, factory processes, product development and management specific to the food sector.

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Food & Drink Advanced Process Operator Apprenticeship

3 - 4 years

The food and drink industry is dynamic, fast-paced and high-tech – not to mention well paid. With plenty of exciting opportunities for progression, and roles that require varying levels of responsibility, your career path could go in one of many directions. It’s really down to you.

As an Advanced Process Operator, you can work in any part of the industry and you will develop an in-depth knowledge of food and drink products, health and safety systems, quality systems and good manufacturing processes.

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Food & Drink Maintenance Engineer Apprenticeship

3 - 4 years

As a Food Engineer, you’ll form a critical part of the manufacturing process. The role can be hugely varied, with tasks that include planned maintenance, reacting to breakdowns and working on continuous improvement projects. In short, get qualified and you’ve got a great career ahead of you.

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Food & Drink Process Operator Apprenticeship

2 years

The food and drink industry is dynamic, fast-paced and high-tech – not to mention potentially well paid. With plenty of exciting opportunities for progression, and roles that require varying levels of responsibility, your career path could go in one of many directions. It’s really down to you.

Food & Drink Process Operators work right at the heart of the manufacturing team, helping to create some of the most famous food and drink brands in the country. From baking to the production of your favourite soft drinks, you can work in any part of the industry – ensuring that safe and tasty products are made to consistently high standards.

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Food Industry Skills Advanced Apprenticeship

1.5 years

Proficiency in food manufacturing, this qualification is designed for learners who are working in a food manufacture or supply chain environment and offer a sustainable Continuous Improvement Programme for the workplace.

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Food Industry Skills Level 2 Apprenticeship

12 – 18 months

Dairy Industry, Meat and Poultry, Food Industry Skills, Baking Industry Skills or Food Manufacture Excellence.

You will combine work in food manufacturing or development with additional training in the workplace delivered by Reaseheath tutors. Depending on your industry focus, you will study one of the following pathways; dairy, meat and poultry, food industry, baking or food manufacture.

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Food Industry Skills Level 3 Apprenticeship

2 years

Dairy Industry, Meat and Poultry, Food Industry Skills, Baking Industry Skills or Food Manufacture Excellence.

You will combine work in food manufacturing or development with additional training in the workplace delivered by Reaseheath tutors. Depending on your industry focus, you will study one of the following pathways; dairy, meat and poultry, food industry, baking or food manufacture.

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Food Manufacturing Intermediate Apprenticeship

1.5 years

The Food and Drink Manufacturing qualification has several Pathways that cover all the processes of food manufacture. The pathways are flexible to account for people working large food automated establishments

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Food Science and Innovation BSc

3 - 6 years

The programme will combine food science, technology and nutrition with the objective of creating innovative food products whilst ensuring that they are safe, wholesome and nutritious. This will also help address future issues such as, prevention and treatment of chronic disease, malnutrition, resource depletion and food fraud. New product development (NPD) is a key element, whilst industry relevant areas such as communication, entrepreneurship, team and project management are embedded in the programme.

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