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Fish Frying and Customer Service Skills

1-2 days

Developed by Seafish and the NFFF, and delivered by distance learning with onsite assessments.
Available individually or as a combined programme for fish and chip shops. The distance learning programmes cover essentials of food safety and health and safety, plus either fish frying skills or customer service skills. Completion of the programme requires a work based skills and knowledge assessment. The qualification awarded is accredited by Seafish and the NFFF.

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Fish Frying Management

3 days

This 3 day training course available from the NFFF at their training academy in Leeds and at NFFF training venues elsewhere in the UK. The course is designed for new entrant owner managers and covers a mix of practical skills and commercial aspects of running a successful fish frying business.

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Food Industry Skills Advanced Apprenticeship

1.5 years

Proficiency in food manufacturing, this qualification is designed for learners who are working in a food manufacture or supply chain environment and offer a sustainable Continuous Improvement Programme for the workplace.

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Food Industry Skills Level 2 Apprenticeship

12 – 18 months

Dairy Industry, Meat and Poultry, Food Industry Skills, Baking Industry Skills or Food Manufacture Excellence.

You will combine work in food manufacturing or development with additional training in the workplace delivered by Reaseheath tutors. Depending on your industry focus, you will study one of the following pathways; dairy, meat and poultry, food industry, baking or food manufacture.

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Food Industry Skills Level 3 Apprenticeship

2 years

Dairy Industry, Meat and Poultry, Food Industry Skills, Baking Industry Skills or Food Manufacture Excellence.

You will combine work in food manufacturing or development with additional training in the workplace delivered by Reaseheath tutors. Depending on your industry focus, you will study one of the following pathways; dairy, meat and poultry, food industry, baking or food manufacture.

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Food Manufacturing Intermediate Apprenticeship

1.5 years

The Food and Drink Manufacturing qualification has several Pathways that cover all the processes of food manufacture. The pathways are flexible to account for people working large food automated establishments

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Food Science and Innovation BSc

3 - 6 years

The programme will combine food science, technology and nutrition with the objective of creating innovative food products whilst ensuring that they are safe, wholesome and nutritious. This will also help address future issues such as, prevention and treatment of chronic disease, malnutrition, resource depletion and food fraud. New product development (NPD) is a key element, whilst industry relevant areas such as communication, entrepreneurship, team and project management are embedded in the programme.

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Food Technology Professional Certificate

1 year

The Professional Certificate Food Technology (with Bakery, Dairy, Meat or Nutrition Specialism) is aimed at those working in the food manufacturing industry who wish to achieve a higher education qualification, gain credit for their knowledge and experience, and progress within their career.

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Health and Safety

This open learning programme can be used for self-study and can lead to a Level 2 CIEH or Elementary REHIS qualification in Health and Safety.
A flexible training programme that allows the learner to choose when and where to study.
The multiple choice test is administered by a Seafish approved invigilator and can usually be arranged at a very convenient time and place.
Also available as taught courses at level 1 and 2.

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Higher Apprenticeship in Food Manufacturing

3 years

The University delivers a Higher Apprenticeship in Food Manufacturing supported by Cogent, the Sector Skills Council for the Science and Technology based industries.

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Industry Approved Programme
This mark means the qualification is an Industry Approved Programme, which has been designed and created by food & drink industry experts to include the specific elements employers will be looking for, meaning you will be trained to the highest standard and will be 100% work ready!
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