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Engineering Diploma: Level 3

You will learn by completing projects and assignments that are based on realistic workplace situations, activities and demands. You will have the opportunity to study both Mechanical and Electrical/Electronic Engineering as the modern workplace requires you to have an understanding of both of these areas. You will then have a grounding in general engineering which means you will then be able to make an informed choice about which specialist path you want to follow in any further study.

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FdSc Food Manufacture (Operations Management)

2.5 years

Shaped by major food industry employers, the Food Manufacture (Operations Management) degree aims to prepare students for key operational roles within the sector, where there is demand for highly skilled managers.

This course can be studied at Foundation (FdSc) or Bachelor’s (BSc) level http://www.lincoln.ac.uk/fdsopmub

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FdSc Food Manufacture (Quality Assurance and Technical Management)

2.5 years

Developed in collaboration with employers in the food manufacturing industry, this course aims to provide students with the opportunity to develop expert knowledge in quality assurance, factory processes, product development and management specific to the food sector.

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Fish Frying and Customer Service Skills

1-2 days

Developed by Seafish and the NFFF, and delivered by distance learning with onsite assessments.
Available individually or as a combined programme for fish and chip shops. The distance learning programmes cover essentials of food safety and health and safety, plus either fish frying skills or customer service skills. Completion of the programme requires a work based skills and knowledge assessment. The qualification awarded is accredited by Seafish and the NFFF.

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Fish Frying Management

3 days

This 3 day training course available from the NFFF at their training academy in Leeds and at NFFF training venues elsewhere in the UK. The course is designed for new entrant owner managers and covers a mix of practical skills and commercial aspects of running a successful fish frying business.

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Food Industry Skills Advanced Apprenticeship

1.5 years

Proficiency in food manufacturing, this qualification is designed for learners who are working in a food manufacture or supply chain environment and offer a sustainable Continuous Improvement Programme for the workplace.

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Food Industry Skills Level 2 Apprenticeship

12 – 18 months

Dairy Industry, Meat and Poultry, Food Industry Skills, Baking Industry Skills or Food Manufacture Excellence.

You will combine work in food manufacturing or development with additional training in the workplace delivered by Reaseheath tutors. Depending on your industry focus, you will study one of the following pathways; dairy, meat and poultry, food industry, baking or food manufacture.

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Food Industry Skills Level 3 Apprenticeship

2 years

Dairy Industry, Meat and Poultry, Food Industry Skills, Baking Industry Skills or Food Manufacture Excellence.

You will combine work in food manufacturing or development with additional training in the workplace delivered by Reaseheath tutors. Depending on your industry focus, you will study one of the following pathways; dairy, meat and poultry, food industry, baking or food manufacture.

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Food Manufacturing Intermediate Apprenticeship

1.5 years

The Food and Drink Manufacturing qualification has several Pathways that cover all the processes of food manufacture. The pathways are flexible to account for people working large food automated establishments

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Food Science and Innovation BSc

3 - 6 years

The programme will combine food science, technology and nutrition with the objective of creating innovative food products whilst ensuring that they are safe, wholesome and nutritious. This will also help address future issues such as, prevention and treatment of chronic disease, malnutrition, resource depletion and food fraud. New product development (NPD) is a key element, whilst industry relevant areas such as communication, entrepreneurship, team and project management are embedded in the programme.

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Industry Approved Programme
This mark means the qualification is an Industry Approved Programme, which has been designed and created by food & drink industry experts to include the specific elements employers will be looking for, meaning you will be trained to the highest standard and will be 100% work ready!
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