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Basic fish smoking

2 days

A short practical training programme delivered by a Seafish approved trainer covering the essentials of brining, salting and smoking fish.
A mix of theory and practical activities with opportunities to practice the preparation and smoking of fish, and the management of a mechanical smoking kiln.
This course can be delivered at a number of venues in the UK.

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BEng (Honours) Food Engineering

3 years

Study a multi-disciplinary engineering course that opens up exciting career opportunities in the food and drink industry, the largest manufacturing sector in the UK. This course has been developed in collaboration with some of the UK's biggest food and drink manufacturing companies and best loved brands. You gain practical experience through paid industry placements and develop specialist expertise in food engineering, food manufacturing, efficiency and sustainability.

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BEng (Hons) Engineering (Top Up)

1 year

The one year BEng Top-up programme is designed to complete the journey to a full degree programme, either from a Foundation Degree or equivalent level 5 qualification.

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BSc (Hons) Food Manufacture (Operations Management)

4.5 years

This course can be studied at Foundation (FdSc) http://www.lincoln.ac.uk/fdsopmuf or Bachelor’s (BSc) level. Both courses are offered on a part-time basis and are run predominantly through distance learning. Students typically complete the Foundation course in two and a half years and have the option to enroll on level three of the Bachelor’s degree, following a short bridging course, to pursue more in-depth study for an additional two years. Direct enrollment on to the Bachelor’s degree is available for students who meet the entry requirements.

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BSc (Hons) Food Manufacture (Quality Assurance & Technical Management)

4.5 years

Developed in collaboration with employers in the food manufacturing industry, this degree aims to offer students the opportunity to develop expert knowledge in quality assurance, factory processes, product development and management specific to the food sector.

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BTEC Diploma Engineering Operations & Maintenance

2 Years

This is a level 3 course which is designed to support advanced apprenticeships in engineering maintenance and to provide progression on to higher engineering qualifications. The course develops essential skills in maths and science based subjects to prepare for higher education and it also provides the knowledge and technical skills required for today’s maintenance engineer.

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BTEC Diploma in Electrical/Electronic Engineering

2 years

This is a level 3 course which is designed to support advanced apprenticeships in electrical/electronic and to provide progression on to higher engineering qualifications. The course develops essential skills in maths and science based subjects to prepare for higher education and it also provides the knowledge and technical skills required for today’s electronics/electrical engineering industry.

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BTEC Extended Certificate in Engineering Manufacture

1 - 2 years

This is a level 3 course which is designed to support apprentices and other personnel in the engineering manufacture or welding/fabrication industries. It is a level 3 qualification which may lead on to a full level 3 Diploma. The course develops essential skills and knowledge applicable to the engineering manufacture and welding/fabrication. It also offers optional mathematics, which is required if progression on to a full Diploma is a target.

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BTEC HNC in Engineering (Electronic)

2 years

This course offers a natural progression from BTEC Level 3 Diploma in Engineering qualifications. It focuses on higher level skills and analysis which are required for professional engineers. Many higher education institutions will grant direct entry to year 2 of a degree qualification on completion of HNC.

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BTEC National Subsidiary Diploma Engineering

1 year

This is a level 3 course which is designed to support advanced apprenticeships in engineering manufacture and welding/fabrication. The course develops essential skills and knowledge to underpin current practice in the engineering manufacture and welding/fabrication sectors. On completion, students may progress on to a full level 3 Diploma, which provides access to higher education qualifications.

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Industry Approved Programme
This mark means the qualification is an Industry Approved Programme, which has been designed and created by food & drink industry experts to include the specific elements employers will be looking for, meaning you will be trained to the highest standard and will be 100% work ready!
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