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BSc (Hons) Food Business Management

3 - 4 years

The Honours Degree in Food Business Management, validated by Ulster University, has been designed to equip graduates with the key skills required to apply management practices to the food chain, ensure differentiation, improve efficiency and build skills and capabilities within the global food marketplace.

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BSc (Hons) Food Design and Nutrition

3 - 4 years

The Honours Degree in Food Design and Nutrition, validated by Ulster University, has been designed to equip graduates with the knowledge and skills to enter the food industry at trainee manager level and develop innovative, nutritious foods which meet consumer demands.

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BSc (Hons) Food Manufacture (Operations Management)

4.5 years

This course can be studied at Foundation (FdSc) http://www.lincoln.ac.uk/fdsopmuf or Bachelor’s (BSc) level. Both courses are offered on a part-time basis and are run predominantly through distance learning. Students typically complete the Foundation course in two and a half years and have the option to enroll on level three of the Bachelor’s degree, following a short bridging course, to pursue more in-depth study for an additional two years. Direct enrollment on to the Bachelor’s degree is available for students who meet the entry requirements.

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BSc (Hons) Food Manufacture (Quality Assurance & Technical Management)

4.5 years

Developed in collaboration with employers in the food manufacturing industry, this degree aims to offer students the opportunity to develop expert knowledge in quality assurance, factory processes, product development and management specific to the food sector.

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BSc (Hons) Food Technology

3 - 4 years

The Honours Degree in Food Technology, validated by Ulster University, has been designed to equip graduates with the knowledge and skills to enter a competitive global food processing industry.

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BTEC Diploma Engineering Operations & Maintenance

2 Years

This is a level 3 course which is designed to support advanced apprenticeships in engineering maintenance and to provide progression on to higher engineering qualifications. The course develops essential skills in maths and science based subjects to prepare for higher education and it also provides the knowledge and technical skills required for today’s maintenance engineer.

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BTEC Diploma in Electrical/Electronic Engineering

2 years

This is a level 3 course which is designed to support advanced apprenticeships in electrical/electronic and to provide progression on to higher engineering qualifications. The course develops essential skills in maths and science based subjects to prepare for higher education and it also provides the knowledge and technical skills required for today’s electronics/electrical engineering industry.

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BTEC Extended Certificate in Engineering Manufacture

1 - 2 years

This is a level 3 course which is designed to support apprentices and other personnel in the engineering manufacture or welding/fabrication industries. It is a level 3 qualification which may lead on to a full level 3 Diploma. The course develops essential skills and knowledge applicable to the engineering manufacture and welding/fabrication. It also offers optional mathematics, which is required if progression on to a full Diploma is a target.

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BTEC HNC in Engineering (Electronic)

2 years

This course offers a natural progression from BTEC Level 3 Diploma in Engineering qualifications. It focuses on higher level skills and analysis which are required for professional engineers. Many higher education institutions will grant direct entry to year 2 of a degree qualification on completion of HNC.

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BTEC National Subsidiary Diploma Engineering

1 year

This is a level 3 course which is designed to support advanced apprenticeships in engineering manufacture and welding/fabrication. The course develops essential skills and knowledge to underpin current practice in the engineering manufacture and welding/fabrication sectors. On completion, students may progress on to a full level 3 Diploma, which provides access to higher education qualifications.

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Industry Approved Programme
This mark means the qualification is an Industry Approved Programme, which has been designed and created by food & drink industry experts to include the specific elements employers will be looking for, meaning you will be trained to the highest standard and will be 100% work ready!
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