Welsh cy

Food Technology Professional Certificate
Reaseheath College
Duration: 1 year
Study options: Delivery at Provider Premises, Part Time
Qualifications: Certificate
Course Summary
The Professional Certificate Food Technology (with Bakery, Dairy, Meat or Nutrition Specialism) is aimed at those working in the food manufacturing industry who wish to achieve a higher education qualification, gain credit for their knowledge and experience, and progress within their career.
Course Provider:
Reaseheath College
Reaseheath College,
Nantwich,
Cheshire,
England,
CW5 6DF
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