Advanced Fish Smoking


A substantial training programme delivered at a Seafish approved trainer centre covering the  brining, salting and smoking fish and shellfish.  A mix of theory and practical activities, discussions and investigations during a week on hands on training.  Participants will have opportunities to explore various processes, manage kilns, visit smoking businesses and discuss all aspects of commercial fish smoking in the UK.

We have dedicated training centres in Grimsby with venues elsewhere in the UK too.  The One, two and five day programmes are delivered using the new AFOS Micro Kiln and Seafish approved trainers.  

Advanced Fish Smoking

Duration: 5 days

Study options:

Qualifications:

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