Industry Ambassadors


Name:
BEN DARLOW
Job title:
AREA LEADER
Employer:
Produce World Ltd
Name:
Luke Carlyon
Job title:
Area Manager
Employer:
KP Snacks
Qualification:
BTEC and HND in Applied Sports Science. NVQ in Performing Operations. Green Belt in Lean Six Sigma
Name:
DALIA RADZEVICIUTE
Job title:
AVAILABILITY AND INVENTORY MANAGER
Employer:
Britvic Soft Drinks
Name:
CHRISTOPHER MILLS
Job title:
COMMERCIAL MANAGEMENT TRAINEE
Employer:
Moy Park
Qualification:
BSC ECONOMICS, QUB
Name:
Rachel Bright
Job title:
Free Range Area Manager
Employer:
Cargill Meats Europe
Qualification:
Agriculture with business studies degree, BSc honours (Aberystwyth University)
Name:
ANDREW SMYTH
Job title:
GRADUATE TRAINEE / TRAINEE MANAGER
Employer:
Linden Foods
Qualification:
GCSE, AS LEVELS, A LEVEL, ADVANCED DIPLOMA IN MEAT TECHNOLOGY, BSc BUSINESS STUDIES, LEVEL 3 FOOD SAFETY
Salary Range:
£20,000-30,000
Name:
Vicky Robinson
Job title:
Land Management Team Leader
Employer:
Natural England
Qualification:
9 GCSEs, 3 A Levels in Biology, Chemistry and Geography & BSc (Hons) in International Agriculture and Equine Business Management at the Royal Agricultural College (now Royal Agricultural University).
Name:
KATHLEEN ALEXANDER
Job title:
LEAN MANUFACTURING CO-ORDINATOR / PRODUCTION MANAGER
Employer:
Dunbia
Qualification:
BSC (HONS) FOOD TECHNOLOGY, LOUGHRY CAMPUS, CAFRE
Salary Range:
£20,000 - £30,000
Name:
Sophie Dul
Job title:
Manufacturing Excellence Apprentice
Employer:
Bradgate Bakery
Name:
Jaroslaw Drag
Job title:
Manufacturing Team Leader
Employer:
Princes Food Ltd
Qualification:
Advanced Level Apprenticeship in Operations and Quality Improvements in Science
Salary Range:
£25,000 - £30,000